Table Of Content
Mixed seasonal greens and assorted mushrooms in garlic brown sauce. Pork strips and scallions stir-fried with onion in Cantonese sweet bean sauce. Fresh crispy sea scallops tossed with our famous salt and pepper mix. Baby bok choy, honey walnut with crispy chicken tossed in our famous creamed sauce.
Chicken
Fried tofu, zucchini, celery, water chestnut, and bell pepper stir fried in spicy szechuan sauce. HK style wonton with egg noodles or rice noodles in seafood broth. Crispy noodles, beef, onion and bell pepper in black pepper sauce. Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles. Sauteed pea tips in garlic sauce and topped with shiitake mushrooms.
Spicy Hunan Beef
Baby Bok Choy, honey walnut with crispy chicken tossed in our famous creamed sauce. Stir-fried shrimp, calamari, BBQ pork and chicken with vermicelli noodles. Sautéed baby beef short ribs with snow peas in our home made spicy XO sauce. Sautéed shrimps tossed with broccoli crowns, carrot, straw mushroom in a garlic-oyster sauce. Traditional HK style roasted duck marinated with our house special fave spice sauce.
Beef Udon with Black Pepper Sauce
Shrimp, chicken, beef, BBQ, pork, cilantro, green onion, egg mixed with jasmine rice. Shrimp, zucchini, baby corn, celery, water chestnut and roasted cashews in white wine sauce. Mixed seasoned vegetables, eggs, green onion and cilantro with jasmine rice.
Conch with Spicy XO Sauce
Minced chicken, egg, green onion and cilantro with jasmine rice. Shrimp , BBQ pork, egg, green onion and cilantro with jasmine rice. Sautéed shrimp, tender scallops, calamari with shitake mushroom and tofu in roast garlic brown sauce. Stir-fried chicken wings with green onions in ginger wine sauce. Stir fried shrimp with onion and green peppers in our subtle yellow curry sauce.
Sizzling Shrimp with Black Bean Sauce
Diced BBQ pork, egg, green onions and cilantro with jasmine rice. White meat chicken or beef mixed with bean sprouts, green onion, and egg noodles. Crispy shrimp tossed with diced onions, green peppers, and pineapple in our housemade sweet and sour sauce.
Fresh crispy calamari tossed with our famous salt and pepper mix. Sautéed vegetable of the day in our house-made garlic wine sauce. Traditional HK style roasted duck marinated with our house special five spice sauce.
YH Seafood Clubhouse to bring dim sum, fresh seafood to Restaurant Row West Orange Times & Observer - West Orange Times & SouthWest Orange Observer
YH Seafood Clubhouse to bring dim sum, fresh seafood to Restaurant Row West Orange Times & Observer.
Posted: Wed, 30 Oct 2019 07:00:00 GMT [source]
Stir-fried rice noodles and shrimp, BBQ pork and bean sprout in light curry sauce. Stir-fried pork chops with onions and green peppers in black pepper sauce. Shrimp, chicken, beef, BBQ pork, cilantro, green onion, egg mixed with jasmine rice. Onion, green onion, bean sprout, egg noodles, and choice of meat.
Honey Walnut Shrimp
Braised tofu with baby Bok Choy, shitake mushroom in garlic oyster sauce. Sauteed vegetable of the day in our house-made garlic wine sauce. Crispy shrimp tossed with our special vanilla-cream sauce and topped with roasted walnuts and a touch of honey. Fresh grouper filets sautéed with snow peas in our spicy XO sauce. Fresh sliced conch, fresh mushroom and asparagus in our classic spicy XO sauce. Minced beef and straw mushrooms in a mixture of special Chinese herbs.
Fresh crab meat, shrimp, scallops, tofu, egg drop, and heart of bamboo in broth. Sautéed tender scallops, shrimp and snow peas mushrooms in our classic spicy XO sauce. Shrimp, scallops, egg drop, tofu, bamboo shoots, and wood ear mushrooms in spicy sour broth. Shrimp, BBQ pork, egg, green onion and cilantro with jasmine rice.
Braised fish fillet and tofu with shitake mushrooms in minced bean sauce. Sautéed pea tips in garlic sauce and topped with shiitake mushrooms. Sautéed white meat chicken, Chinese sausage and fresh mushrooms in Hoi Sin sauce. Sautéed tender scallops, shrimp and snow peas in our classic spicy XO sauce. Traditional Peking style roast duck served with green onions, Hoi Sin sauce, and pancakes. However, dishes like clay pot-braised fish have their own unique, earthy appeal.
HK style wontons stuffed with shrimp and pork in our supreme broth. Traditional HK style roasted duck marinated with our house special five spice sauce . Japanese udon with shrimp, calamari, and scallop in seafood broth. Sautéed shrimps tossed with broccoli crowns carrot in a garlic-oyster sauce. Crispy pork chop tossed with our famous salt and pepper mixture.
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